烹饪金苹果炖羊腿所用的厨房设备有：单头大锅灶、蒸汽发生器、电磁炉、可倾式炒锅、面条机、各类异形定制水池、餐具消毒柜、水吧操作台、暖碟柜、双门冰箱、洗菜机、排烟风机、餐厨垃圾处理设备、厨房剪刀、叉子、磨刀器
家常菜菜谱金苹果炖羊腿做法、所需材料 图片及厨具设备推荐，通过60位厨师确认分享整理菜谱烹饪技法推荐金苹果炖羊腿、金苹果炖羊腿、二粉草果炖羊肉，乡村炖羊腿。
（中华厨具网 建议，再次对60位厨师表示感谢，整理资料不容易，本菜谱分享已被2791人查阅，同时也希望能帮助到您请多多关注和转发。）
以下是60位厨师推荐家常菜烹饪方法及制作需要厨具设备推荐
第一种：家常菜菜谱金苹果炖羊腿做法
材料
2 tablespoons coriander seeds
做法
1.toast the coriander and caraway seeds in a small， dry frying pan over medium-low heat until the seeds release their aroma and darken lightly， about 4 minutes. remove from the pan and let cool at least 5 minutes. 2.transfer the seeds to a resealable plastic bag and pound them with a rolling pin or meat mallet until coarsely crushed but not pulverized.
3.in a large nonreactive bowl， combine the crushed seeds with the garlic， chiles， paprika， cayenne， and 2 tablespoons of the olive oil. stir， then add the lamb and toss until the meat is well coated. cover and refrigerate 8 to 12 hours.
4.take the meat out of the refrigerator and transfer to a large plate or baking sheet， reserving the garlic from the marinade. season the meat well with salt and pepper and let it sit at room temperature for 45 minutes.
5.when the lamb is ready， heat the remaining 3 tablespoons oil in a 4-quart dutch oven or a heavy-bottomed pot with a tightfitting lid over medium-high heat until shimmering. add the lamb in batches to prevent overcrowding and cook until a dark brown crust has formed on all sides， about 10 minutes per batch. once the lamb is browned， remove to a plate and discard all but 2 tablespoons of the oil.
6.add the onions， tomato paste， cinnamon stick， reserved garlic， and saffron to the remaining oil in the pot and sauté over medium-high heat. using a wooden spoon， scrape up any browned bits that have stuck to the bottom of the pan and continue cooking until the onions begin to
caramelize and soften， about 10 minutes. season well with salt and pepper. return the lamb to the pot and add the broth. cook， covered， at a gentle simmer for 1 1/2 hours.
7.once the lamb is almost knife tender， prepare the quince by running them under cold water to rub any fuzz off the skin. cut each quince into 8 wedges， remove the cores， and add them to the stew. stir in the honey and cook until the lamb and quince are tender but not falling apart， about 1 hour. to test that the lamb is done， remove a piece from the pot and set it on a clean plate. press it with your thumb or the back of a spoon. if it yields easily and almost falls apart， it is done; if it resists pressure， return it to the pot and continue cooking.
8.when the lamb is ready， taste the stew for seasoning and add more salt if necessary. serve with couscous， farro， or steamed rice and harissa.
金苹果炖羊腿做法已被51人烹饪过！
第二种：家常菜菜谱金苹果炖羊腿做法
材料
2 tablespoons coriander seeds
做法
1.toast the coriander and caraway seeds in a small， dry frying pan over medium-low heat until the seeds release their aroma and darken lightly， about 4 minutes. remove from the pan and let cool at least 5 minutes. 2.transfer the seeds to a resealable plastic bag and pound them with a rolling pin or meat mallet until coarsely crushed but not pulverized.
3.in a large nonreactive bowl， combine the crushed seeds with the garlic， chiles， paprika， cayenne， and 2 tablespoons of the olive oil. stir， then add the lamb and toss until the meat is well coated. cover and refrigerate 8 to 12 hours.
4.take the meat out of the refrigerator and transfer to a large plate or baking sheet， reserving the garlic from the marinade. season the meat well with salt and pepper and let it sit at room temperature for 45 minutes.
5.when the lamb is ready， heat the remaining 3 tablespoons oil in a 4-quart dutch oven or a heavy-bottomed pot with a tightfitting lid over medium-high heat until shimmering. add the lamb in batches to prevent overcrowding and cook until a dark brown crust has formed on all sides， about 10 minutes per batch. once the lamb is browned， remove to a plate and discard all but 2 tablespoons of the oil.
6.add the onions， tomato paste， cinnamon stick， reserved garlic， and saffron to the remaining oil in the pot and sauté over medium-high heat. using a wooden spoon， scrape up any browned bits that have stuck to the bottom of the pan and continue cooking until the onions begin to
caramelize and soften， about 10 minutes. season well with salt and pepper. return the lamb to the pot and add the broth. cook， covered， at a gentle simmer for 1 1/2 hours.
7.once the lamb is almost knife tender， prepare the quince by running them under cold water to rub any fuzz off the skin. cut each quince into 8 wedges， remove the cores， and add them to the stew. stir in the honey and cook until the lamb and quince are tender but not falling apart， about 1 hour. to test that the lamb is done， remove a piece from the pot and set it on a clean plate. press it with your thumb or the back of a spoon. if it yields easily and almost falls apart， it is done; if it resists pressure， return it to the pot and continue cooking.
8.when the lamb is ready， taste the stew for seasoning and add more salt if necessary. serve with couscous， farro， or steamed rice and harissa.
金苹果炖羊腿做法已被87人烹饪过！
第三种：家常菜菜谱二粉草果炖羊肉做法
材料
草果5克，羊肉1公斤，生姜10克，大麦粉1公斤，豆粉l公斤，胡椒粉、食盐、味精各适量。
做法
将草果、羊肉、生姜洗净，用刀拍破草果、生姜、羊肉切成块，共入铝锅内，武火烧开，文火煨炖。将大麦粉、豆粉加水，制成面片待刻，俟羊肉煮熟后，加入麦片，放入佐料，可当正餐，亦可佐餐。
二粉草果炖羊肉做法已被68人烹饪过！
第四种：家常菜菜谱草果炖羊肉做法
材料
羊肉100克，草果10克，豆豉50克。
做法
羊肉洗净切块，草果和豆豉用纱布包好，与羊肉同炖至熟烂，服羊肉及汤。
草果炖羊肉做法已被50人烹饪过！
第五种：家常菜菜谱乡村炖羊腿做法
材料
去骨羊腿肉500g，中型土豆2个，胡萝卜2根，中型西红柿3个，洋葱2个，白凤豆（也称白芸豆）200g，新鲜迷迭香20g，新鲜薄荷叶、百里香各20g，黄咖喱粉、盐 各1茶匙（5g），红酒1汤匙（15ml），油2汤匙（30ml）
做法
1、白凤豆提前用水浸泡4小时，泡发后捞出洗净待用。
2、羊腿肉用流动的水冲洗干净，切成大块。土豆去皮洗净，切成大小适中的滚刀块。
3、胡萝卜洗净后切成与土豆相仿的滚刀块。西红柿洗净，切成1cm大小的块，洋葱剥去外皮，洗净。也切成1cm大小的块。
4、将1汤匙油（15ml）放入高压锅中，大火烧至七成热，倒入切好的大块羊肉，反复翻炒至羊肉中的水分浸出并蒸发（这个过程大概要10—15分钟），炒至羊肉干爽出香味，盛入盘中待用。
5、高压锅中倒入剩余的油（1汤匙，15ml），大火烧至七成热，倒入切好的洋葱碎块，煸炒出香味后倒入西红柿碎块，继续翻炒1分钟，然后倒入泡发的白凤豆、土豆块、胡萝卜块、羊肉块，翻炒均匀。
6、再加入黄咖喱粉、盐、百里香、迷迭香、薄荷叶和红酒，另外加入水（水与锅中的食材齐平即可），盖上高压锅的盖子，大火炖至上汽，转小火继续炖50分钟即可。
小诀窍
1、关于新鲜香料：新鲜的迷迭香、百里香、薄荷叶等香草在大型超市的冰鲜柜台可以买到，如果买不到新鲜的，也可以用罐装的干的香草代替，在售卖调味品的货架上即可买到。
乡村炖羊腿做法已被42人烹饪过！
小编整理652位网友投稿材料与金苹果炖羊腿相关菜谱10种 希望喜欢！
第一种：苹果炖雪耳
第二种：火龙果炖双耳雪梨
第三种：无花果炖梨
第四种：鲜果炖奶
第五种：白果炖鸡
第六种：党参无花果炖鹧鸪
第七种：无花果炖排骨
第八种：白果炖鸡
第九种：白果炖南瓜
第十种：山药白果炖猪肚
小编结合60位厨师推荐再从850网友稿件种选择以下菜谱推荐给大家：
芽菜肉糜肥肠、上海菜--红烧大排、茄子鸡肉煲、红烧肉的做法、鸡汁麻辣豆腐干
古老肉、笋干烧小排、水煮豌豆尖儿肉圆子、孜然牛肉粒
自家烧排骨、墨鱼梅菜笋干红烧肉、木耳竹笋马蹄鲜肉腐皮卷。
中华厨具网 再次表示感谢，此条美食制作已被2791人观看！中华厨具网是厨房设备企业大数据平台！欢迎查阅www.chuju555.com
相关菜谱名称推荐：金苹果炖羊腿,金苹果炖羊腿,二粉草果炖羊肉,乡村炖羊腿
