烹饪zebra cake recipe所用的厨房设备有：一大一小双头灶、蒸饭柜、煲仔炉、铁板烧设备、面粉车、单眼水池、餐具消毒柜、残污台沙拉操作台、暖饭车、菜品展示柜、去皮机、风机控制箱 、热水器、厨房剪刀、开瓶器、调料瓶。
甜点菜谱zebra cake recipe做法、所需材料 及厨具设备推荐，通过62位厨师确认分享整理菜谱烹饪技法推荐zebra cake recipe、zebra cake recipe、how to prepare the pretzels with thermomix，grapefruit cheesecake----西柚芝士蛋糕。
（中华厨具网 建议，再次对62位厨师表示感谢，整理资料不容易，本菜谱分享已被3663人查阅，同时也希望能帮助到您请多多关注和转发。）
以下是62位厨师推荐甜点烹饪方法及制作需要厨具设备推荐
第一种：甜点菜谱zebra cake recipe做法
材料
ingredients:
做法
method:
preheat oven at 170c. prepare and grease a 8 inch round cake pan.
sift flour and baking powder. set aside.
beat eggs, flour mixture, castor sugar and emulsifier (ovalett) on high speed for 10 minutes* or until batter turns light and creamy, i.e. thick ribbon state. **to test, lift beater. batter drops from beater should disappear when you count from 1 to 10.
pour in melted butter, condensed milk and vanilla essence (if any). mix at slow speed.
divide batter into 2 equal portions. fold in chocolate solution into one of the batter.
using small soup ladle (original recipe from jo's used spoon, i tried it with spoon before and it failed to produce a nice pattern lines on the cake) scoop 3 of uncoloured batter into center of the greased cake pan. then, scoop 3 of chocolate batter onto the center of the plain batter you just scooped into the pan.
repeat until you have finished about half of the batter. reduce to 2 scoops each now and continue layering. reduce the amount of batter gradually until you only pour 1 scoop of each batter finally. the circles become smaller and smaller as your pour (pic. 4).
sprinkle almond nibs or flakes to cake. bake at 170c for 35-40 minutes or until the skewer insert comes out clean.
let cake in pan for 10 minutes before turning it on to a wire rack to cool complete before we cut and serve it.
p/s: i bake this cake at 160c and it takes me 40 mins to get the cake all cooked throughly. different oven might need different temperature and time for baking a cake. please take note**
zebra cake recipe做法已被21人烹饪过！
第二种：甜点菜谱zebra cake recipe做法
材料
ingredients:
做法
method:
preheat oven at 170c. prepare and grease a 8 inch round cake pan.
sift flour and baking powder. set aside.
beat eggs, flour mixture, castor sugar and emulsifier (ovalett) on high speed for 10 minutes* or until batter turns light and creamy, i.e. thick ribbon state. **to test, lift beater. batter drops from beater should disappear when you count from 1 to 10.
pour in melted butter, condensed milk and vanilla essence (if any). mix at slow speed.
divide batter into 2 equal portions. fold in chocolate solution into one of the batter.
using small soup ladle (original recipe from jo's used spoon, i tried it with spoon before and it failed to produce a nice pattern lines on the cake) scoop 3 of uncoloured batter into center of the greased cake pan. then, scoop 3 of chocolate batter onto the center of the plain batter you just scooped into the pan.
repeat until you have finished about half of the batter. reduce to 2 scoops each now and continue layering. reduce the amount of batter gradually until you only pour 1 scoop of each batter finally. the circles become smaller and smaller as your pour (pic. 4).
sprinkle almond nibs or flakes to cake. bake at 170c for 35-40 minutes or until the skewer insert comes out clean.
let cake in pan for 10 minutes before turning it on to a wire rack to cool complete before we cut and serve it.
p/s: i bake this cake at 160c and it takes me 40 mins to get the cake all cooked throughly. different oven might need different temperature and time for baking a cake. please take note**
zebra cake recipe做法已被91人烹饪过！
第三种：甜点菜谱how to prepare the pretzels with thermomix做法
材料
12 pretzels
做法
mix flour, yeast and baking powder. a few sec. speed 4.
add water, lard and salt. 2 min. speed dough mode.
let the dough rest for half an hour in a warm place.
make water boil with soda bicarbonate.
in the meantime shape your pretzels. yellowsaffron website explains this procedure perfectly!
when shaped, cook in hot water with soda bicarbonate for 30 sec. each.
strain and let dry.
then cover with coarse salt and bake for 13-15 min. in pre-heated oven at 220°c/428°f.
how to prepare the pretzels with thermomix做法已被60人烹饪过！
第四种：甜点菜谱奶油焦糖布丁crèmebrûlée做法
材料
2杯鲜奶油(2 cup heavy cream)
做法
1,先用锅把半根香草豆泡在鲜奶油里两个小时,这样香草豆会变软,比较好切开.
2,烤箱预热325f.把泡软的香草豆劈开,刮出里面细细的香草豆,再把细沙一样的豆籽,豆荚和橙子皮一起放回奶油中开小火煮.
3,摆到室温的鸡蛋分出四个蛋黄,立刻拌入超细白糖,拌匀,但不要使劲搅,避免出很多泡.不要先分好蛋黄放在一边,等做了其他事后再来拌糖. 蛋黄一分出来就要马上拌进白糖,效果会好得多.
4, 鲜奶油煮到锅边刚刚出现一圈小泡的时候就可以拿开了.温度不能高也不能低,太低冲出来的布丁质感不好,太稀软;太高杂质和泡沫就多了,也影响效果.先倒一 点点煮好的鲜奶油到蛋黄糊里,并不停搅拌,使蛋黄糊的温度慢慢升高,接近鲜奶油的温度,加了两三次后就可以全部倒进去了.如果一下子全部倒进去就会冲成蛋 花汤.
5,拌匀后过细筛网,滤掉豆荚,橙子皮和一些粗泡
如果还有粗泡,可以用喷枪烧一下就会完全消泡
滤液分别装入小烤杯中.这个分量一般可以装四个6 ounce的小烤杯.我这回用的是5 ounce的,所以多出来一点点.如果又看见小泡,还是用喷枪吹一下就没了.
6, 找一个深点的烤盘,里面垫上一块厨房毛巾,小烤杯放在毛巾上,加开水到小烤杯高度的一半,松松盖上铝纸烤35-40分钟左右.烤盘里水的高度和小烤杯里蛋 液的高度决定了烘烤时间.杯子越浅烤得越快.到35分钟时开烤箱用铁夹子夹住一只小烤杯左右晃一下,如果晃动的感觉像美式果冻的感觉就是好了,这感觉很微 妙,颤微微的却又不是流动的感觉,要自己体会.如果根本不会晃,那就是烤过了,布丁的口感就不够理想.各人烤箱不一样,要三十五分钟过后就要经常检查,不 过我婆婆的烤箱用了45分钟才烤好.
7,出炉后立刻从水中拿出来放架上,注意不要有水进杯子里.如果还差一点点火侯,可以放在热水里多等一下,开水会继续加热布丁. 等晾凉后盖好放冰箱冷藏四个小时以上.
8, 冰箱冷藏4小时以上之后拿出来撒上一般的白糖,有的人喜欢白沙糖有人喜欢淡黄的沙糖(light brown sugar),先撒糖在布丁表面,再转着圈让表面全都粘上糖.然后杯面一斜,把多余的粘不住的糖倒出去.用手指把粘在杯沿的糖抹干净,防止等下烧的时候杯 沿到处都是焦黄色影响美观.
9,用喷枪在离布丁两英寸的地方开烧,不要在一个地方停留很久.烧到全部区域都变焦色起大泡时住手.等个几分钟就可以吃了.
奶油焦糖布丁crèmebrûlée做法已被40人烹饪过！
第五种：甜点菜谱grapefruit cheesecake----西柚芝士蛋糕做法
材料
饼底：，全麦饼60克，黄油30克，馅料：，奶油奶酪250克，糖50克，西柚半个磨皮，西柚汁半杯，吉利丁片1片，淡奶油半杯，装饰：，鲜奶油1/4杯（打起），西柚一个
做法
1.我买的饼干是太平芝麻全麦消化饼干，每块8g用了8块。
2.将饼干装入保鲜袋，用擀面杖轻轻敲碎。
3.然后再轻轻擀开，让饼干碎粒很小，很均匀。
4.黄油放到小容器内，隔水融化至液体。
5.将饼干碎倒入黄油中搅拌均匀。
6.将搅拌好的黄油饼干碎倒入模具中，压平压实放在一边备用。
7.准备西柚一个，洗干净外皮，西柚加个较贵，但买1-2个价格都可以接受。
8.取半个西柚皮，磨皮备用。只要皮黄色的部分，不要白色的那部分。
9.将室温软化的奶酪，糖，西柚皮一起放入盆中搅打顺滑。
10.搅打好的样子。
11.吉利丁片放入冰水中软化，然后放入西柚汁中隔热水至完全融化。
12.将西柚汁缓缓倒入奶酪糊中搅拌顺滑。
13.搅拌好的样子。
14.将冷藏的淡奶油搅打至纹路清晰，提起时是图中的状态。
15.将搅打好的奶油倒入奶酪糊中。
16.要采用翻拌的方式拌匀奶酪糊，不要搅拌。
17.拌好的奶酪糊倒入事先已经铺好饼底的模具中，刮平表面，震荡几下，放入冰箱冷冻3-5个小时后取出装饰。
18.取出植物性鲜奶油解冻3小时以后，将植物性鲜奶油打至干性发泡。
19.将花嘴，鲜奶油装入裱花袋，先练习一下裱花，顺手了就可以在蛋糕上裱花了。
20.西柚剥皮，然后再轻轻地把西柚肉剥出，动作要小心，以免西柚肉断裂。
21.剥好的西柚肉按照蛋糕的大小，需要进行适当整行，可以用剪刀剪出需要的形状的大小。
22.蛋糕放入盘中，放到转台上，先将西柚肉码好，然后再裱花边，然后放绿叶装饰。
grapefruit cheesecake----西柚芝士蛋糕做法已被20人烹饪过！
小编整理833位网友投稿材料与zebra cake recipe相关菜谱10种 希望喜欢！
第一种：pecan pie
第二种：pecan pie 胡桃果仁派
第三种：spéculoos 饼干
第四种：山核桃酥条(pecan bars)
第五种：blueberry crumb cake
第六种：blueberry coffee cake muffins
第七种：mocha icecream
第八种：简易的pepperoni pizza
第九种：自制pepperoni皮萨
第十种：意大利青椒酿饭peperoni ripieni di riso
小编结合62位厨师推荐再从922网友稿件种选择以下菜谱推荐给大家：
不用cheese做的cheese cake、牛奶布丁、山楂牛奶布丁~酸酸甜甜：）简单易学、玫瑰红酒醉雪梨~滋润更美的你：}、英式烤布丁
草莓提拉米苏、草莓提拉米苏、红豆布丁冰、奶油泡芙
红糖花生饼、奶香小火烧、草莓提拉米苏。
中华厨具网 再次表示感谢，此条美食制作已被3663人观看！中华厨具网是厨房设备企业大数据平台！欢迎查阅www.chuju555.com
相关菜谱名称推荐：zebra cake recipe,zebra cake recipe,how to prepare the pretzels with thermomix,grapefruit cheesecake----西柚芝士蛋糕
相关厨具产品推荐： 微波炉、水池、豆浆机、炒勺、粘锅 、盘子。
